
Siegmund Brown founded EXPOSERVE ™ Management Corporation in 2004 following 20 years of progressive management experience in food and beverage, in British Columbia and the US.
His Canadian experience includes 10 years with Kanke Seafood Restaurants at Vancouver's premier venues including: Mulvaney's, The Cannery, Joe Fortes, & the Fish House in Stanley Park where he was General Manager.
His past U.S. experience includes a series of start-up General Manager roles with Fine Host Corporation. Following its IPO in 1997, the company was acquired by a publicly held, Philadelphia based, international contract managed services firm.
As a Tulsa Area General Manager, Siegmund, oversaw food, beverage, vending and retail services at 10 government administered facilities located in the greater Tulsa area. He also served as a member of concessions brand development team based at the firm's head office.
Administering the service of more than 1,000,000 meals annually, EXPOSERVE ™ Management Corporation is a Tulsa Based food & beverage service contractor engaged in providing restaurant, catering, and concession related services and management at institutional, governmental, commercial, and industrial locations.
1986
SIMON FRASER UNIVERSITY
VANCOUVER, BRITISH COLUMBIA
LIBERAL ARTS & GENERAL SCIENCE
1989
FLORIDA INTERNATIONAL UNIVERSITY
MIAMI, FLORIDA
BACHELOR OF SCIENCE
SCHOOL OF HOSPITALITY MANGEMENT
2003
UNIVERSITY OF TULSA
GRADUATE SCHOOL OF BUSINESS
TULSA, OKLAHOMA
MASTER OF BUSINESS ADMINISTRATION
DEPARTMENT OF HOMELAND SECURITY - FEMA
Emergency Management Institute
IS-00100.a ICS-100 Incident Command System Certification
DEPARTMENT OF HOMELAND SECURITY - FEMA
Emergency Management Institute
IS-00700.a ICS 700 National Incident Management System Certification